30 hours after bottling Brew one and starting fermentation of Brew two, and 5-10 hours after having a near blowout of Brew two, I’ve had no choice but to leave the brews at home alone for 3 days.

My mind keeps drifting back, wondering whether it is all fermenting and conditioning away nicely, or whether the lid has shot off Brew two and hit the ceiling or the bottles of Brew one have exploded and redecorated the hall.

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