I’ve made some decisions about how I’m going to progress my brewing.

Firstly, I’m going to start making 3 US gallon batches instead of 5-6 US gallon batches when I’m experimenting, especially with IPAs. If I make something not great, I don’t want 5 gallons of it hanging around (like I have at the moment). I can always brew more later.

Secondly, I’m going to start partial mashing. With smaller 3 gallon batches, I’ll be able to partial mash with about 1kg (2.2lbs) of grain using this method (very similar to steeping, actually).

Thirdly, my next three beers will be another bitter (from tasting so far, All Goldings Bitter seems like my best so far), an IPA, and a porter. I’ve not decided the recipes for these three yet but for the bitter I may do an All Fuggles Bitter version of the All Goldings Bitter recipe – either a 5-6 US gallon extract or a 3 gallon partial mash.

Fourthly, I’ve worked out a way to brew through the summer! With the purchase of the kegerator, I was thinking of returning my fridge to the role it was built for – being a food fridge! – but yesterday I remembered that the temperature within the fridge was around 10 degrees when I first put the keg and CO2 tank in, before I turned up the cooling. 10 degrees is the perfect temperature for brewing pilsner! So even though I’m not a big lager fan, this summer I’m going to try brewing some.

Bucket status at the moment:
1. Brewferm Kriek – finished primary fermentation at 1.010 (as per kit specifications).
2. All Goldings Bitter – half way through fermentation at 1.012. It’s still fizzy to taste so fermentation is still going on – hopefully it will get down to 1.010 or 1.008.
3. Empty

Completed beer status:
1. Lager kit: Bacteria free but so bad I wont even drink it. Takes like Bass Pale Ale but worse.
2a. Whispering Wheat kit with wheat DME: I only bottled 10 of these. They taste kit like but they are drinkable.
2b. The above dry-hopped with orange peel, coriander, and nutmeg. This is my favourite of the beers I’ve made so far.
3. All Centennial IPA: This was a my first non-kit beer, but it turned out disappointing. The hop taste is too deep and intense with little aroma except sweetness. I think dry hopping would really liven it up but it’s in bottles. I may experiment with pouring some into a PET bottle and adding a little hop tea – see whether that rescues it.
4. Triple Cock(-up) IPA: Black Rock East India Pale Ale kit with DME. Since I added hop tea to the keg, this has actually become OK. It’s a bit light because of the kit origins, but its drinkable.

This weekend in-between rearranging my apartment to fit in the kegerator, I hope to bottle some of the Kriek and rack the rest onto cherries, and to fill the empty bucket with a new beer – most likely an IPA since until All Goldings Bitter has finished fermenting, I can’t really be sure whether the recipe worked.

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