Now that I have a Mash Tun, I can brew all grain again – yay! Not an easy task as my kettle is too small for a full sparge, even for a half batch, but I got there in the end.

Back to All Grain Pale Ale

12L
1.044 OG → 1.012 FG → 4.3%ABV
111 IBU

Grain:
Maris Otter 1.75 kilograms
Munich 0.5 kilograms
Crystal 20L 0.15 kilograms
Crystal 60L 0.15 kilograms

60m:
Zeus 17.4% 15g

15m:
Amarillo 8% 15 g
Centennial hops 10.1% 15g
Chinook hops 15.6% 15g
Simcoe hops 13% 15g

1m:
Amarillo 8% 15 g
Centennial hops 10.1% 15g
Chinook hops 15.6% 15g
Simcoe hops 13% 15g

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Hops bagged and ready

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Mashing

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Transfer

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15m hop addition boiling away

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Cooling

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A hop at the top!

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Transfer

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Squeezing the hops

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Yeast sprinkled

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In the makeshift fermentation chamber. The plan is to place bottles of ice in here to keep the temp right. Need to drink several litres of Coke Zero first though!

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