This is what brewing is all about. Making beer that tastes better than the majority of beers out there.

After a week of Citra dry-hopping and force carbed and chilled overnight, 507 tastes absolutely gorgeous. The photo doesn’t do it justice. Fresh malts, and abundance of hop aroma, and the complexity of all those hops together.

I don’t need to fake pleasure enjoying this. I could drink the full keg of this tonight.