Two weeks in and China Pils is moving along very slowly. I remember my first fridge Pils took about a month but I still expected this one to be further along than it is.


Seems Genki enough though – although I suspect those yeast clumps on top really should have absorbed into the wort as it is supposed to be bottom fermenting yeast.

I brewed another pale ale tonight. It’s a variation of 507 Back to All Grain Pale Ale but with a bit more malt and a slightly different hop schedule (though the same hops). I’ll write the details sometime, but not tonight as I am cream-crackered.